Nine hectares of new crops, including seven hectares of cherry, apple, and olive orchards, and two hectares of vineyards with disease-resistant vines developed through research from the University of Udine. The launch of an apiary to produce honey, the renewal of forest management, the sale of seasonal fruits, and processed products such as jams, flours, honey, oil, juices, and wine. Beekeeping, basket-making, forest management, gardening, grafting, pruning courses, and internship activities for university and high school students. This is the comprehensive work program for 2025 of the Contessa Florio Agricultural Company, which presented the start of its first year of operations (video) at its headquarters in Villa Florio Maseri in Persereano (Pavia di Udine).
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